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Food and Drink

at The Wellington

food & drinks

At the Wellington we have a passion for food. Focusing on seasonality and tradition, our menu is based on dishes that can be shared with friends over a drink or enjoyed with the whole family for a more traditional dining occasion.

Our bar hosts a selection of lager, beer, ciders, gin and real cask ale. Whilst our wine and cocktail list has been developed by our drink experts to perfectly complement our food and customer tastes.

Download our menus here:

Our Main Menu

TO START OR TO SHARE

Our starters are great on their own, or choose more than one dish for sharing with your friends and family

CHOOSE 3 AND GET A 4TH FOR £1.99

  • CRISPY CHICKEN STRIPS
    £6.49
    Tender chicken breast, hand-coated in crispy southern fried seasoning, served with a chicken gravy
  • INDIAN SNACK SELECTION (VE)
    £6.99
    Butternut squash pakora, lentil and spinach bhaji and chickpea and vegetable samosa. With a spicy ketchup dip
  • STILTON AND GARLIC MUSHROOMS (V)
    £6.29
    Pan-fried button mushrooms in a creamy Stilton and garlic sauce, served with toasted ciabatta slices
  • PERI PERI CHICKEN SKEWERS
    £6.49
    Succulent chicken breast, marinated in a spicy seasoning and drizzled with peri peri sauce
  • CRISPY KING PRAWNS (†)
    £6.49
    King prawns marinated in an exotic blend of South Asian spices, covered in breadcrumbs with a tandoori mayonnaise for dipping
  • ROASTED VEGETABLE FLATBREAD (VE)
    £6.29
    Freshly hand-rolled flatbread, with roasted peppers, onions and mushrooms, topped with peppery rocket leaves
    ADD PERI PERI CHICKEN £0.99
  • PRAWN COCKTAIL (†)
    £6.49
    North Atlantic prawns in a seafood sauce, served with ciabatta bread, crunchy cos lettuce salad and fresh lemon
  • CRISPY FRIED JACKFRUIT WINGS (VE)
    £6.49
    Biff ’s™ famous braised jackfruit, double dipped in crunchy breadcrumbs on a sugar cane bone. Topped with vegan mayonnaise and a Louisiana BBQ sauce
  • TODAY’S SOUP (v)
    £5.49
    Our soup of the day, served with a warm ciabatta roll Ask your server for today’s choice

HOME COMFORTS

Choose from our selection of traditional hearty pub meals

  • TRADITIONAL STEAK AND ALE PIE
    £11.49
    Our succulent steak and ale pie will warm your soul as well as your stomach, and comes with chunky chips or mashed potato, garden peas and a jug of rich gravy
  • SAUSAGE AND SPRING ONION MASH
    £9.99
    Gourmet pork sausages, with creamy spring onion mashed potato, garden peas and rich gravy
  • SCAMPI AND CHIPS (†)
    £10.49
    WhitbyTM wholetail scampi with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon
  • HUNTER’S CHICKEN
    £10.69
    Charred chicken breast topped with bacon, melted Cheddar and mozzarella and a Bourbon BBQ sauce, served with chunky chips and salsa salad
  • BAKED LASAGNE
    £10.69
    Slow-cooked beef lasagne in a red wine and tomato sauce, topped with mature Cheddar and pesto drizzle. Served with a salsa salad and garlic ciabatta
  • TRADITIONAL FISH AND CHIPS (†)
    £11.99
    Sustainably sourced, freshly hand-battered cod, with chunky chips, your choice of garden or mushy peas, tartare sauce and lemon
  • SUPERFOODS SALAD (V)
    £10.49
    Give yourself a health boost with our superfoods salad. Packed with bulgar wheat, chopped herbs, rocket, cucumber, tomato, carrot, pumpkin seeds, broccoli, red onion, spring onion and avocado, with a lite French dressing
    ADD GRILLED CHICKEN BREAST £1.99
    ADD SALMON (†) £2.99
  • KIRSTY’S™ PASTA BOLOGNESE
    £9.29
    Gluten and dairy free rigatoni pasta in bolognese sauce with minced beef, carrots and herbs, served with a salad garnish
  • JAPANESE UDON NOODLES
    In a miso broth with delicate tones of ginger and garlic. With sliced button mushrooms, carrot ribbons and spring onion. With your choice of either
    PORCINI MUSHROOMS (VE) £10.79
    GRILLED CHICKEN BREAST £12.29
    SALMON (†) £13.29
  • VEGAN ‘MEAT’ BALLS (VE)
    £10.99
    Soya ‘meat’ balls in a tasty tomato and mild chilli sauce, on a bed of penne pasta, topped with peppery rocket leaves

HOT OFF THE GRILL

Our grilled dishes are served with chunky chips, grilled tomato, hand-coated onion rings and garden peas

  • 8oz SIRLOIN STEAK
    £15.79
    Delicate flavour and texture, this is a firm favourite from Oak Tree Farm
  • BACON CHOPS
    £10.99
    With a free-range fried egg
  • STEAK TOPPINGS
    £1.49
    Stilton and garlic
    Peppercorn
    Jim Beam™

Upgrade your chunky chips to our beetroot, parsnip and carrot fries £1.49

Go Skinny – Swap your chips for salad

SIDES

All our sides are suitable for vegetarians (V)

  • Hand-coated onion rings (VE)
    £2.99
  • Chunky chips
    £2.99
  • Beetroot, parsnip and carrot fries sprinkled with sea salt (VE)
    £4.79
  • Side salad (VE)
    £2.79
  • Coleslaw
    £2.49
  • Garlic flatbread (VE)
    £4.79
  • Naan bread
    £2.99
  • Bread and butter (V)
    £0.99

BURGER BAR

All our burgers are served in a toasted ciabatta bun with lettuce, red onion, tomato and chunky chips

  • CHEESE AND BACON BBQ
    £11.99
    A classic 6oz beef burger, topped with bacon, melted Cheddar and mozzarella with Bourbon BBQ sauce and coleslaw
  • CRISPY FRIED JACKFRUIT (VE)
    £10.79
    Biff’sTM jackfruit patty double-dipped in breadcrumbs and topped with vegan mayonnaise and Louisiana BBQ sauce. With a side of hand-coated onion rings
  • STILTON AND GARLIC MUSHROOM
    £12.99
    A 6oz beef burger, topped with pan-fried button mushrooms and onions and a creamy Stilton and garlic sauce, with extra sauce for dipping
  • SOUTHERN FRIED CHICKEN
    £11.99
    Tender chicken breast, hand-coated in crispy southern fried seasoning, burger sauce and coleslaw
  • GO SKINNY
    Ask for any of our burgers without the bun, swap your chips for salad
  • EXTRA TOPPINGS FOR
    £1.79
    Cheese (V)
    Bacon
    Free range fried egg (V)
    Hand-coated onion rings (VE)

SUPPER CLUB

Served Monday – Thursday from 5pm
Two courses £13.99 OR Three courses £16.99

STARTERS

  • CRISPY CHICKEN STRIPS
  • INDIAN SNACK SELECTION
  • CRISPY KING PRAWNS
  • STILTON AND GARLIC MUSHROOMS

MAINS

  • CHEESE AND BACON BBQ BURGER
  • BACON CHOPS
  • TRADITIONAL FISH AND CHIPS
  • SUPERFOOD SALAD
    ADD GRILLED CHICKEN BREAST £1.99
    ADD SALMON £2.99
  • VEGAN ‘MEAT’ BALLS

DESSERTS

  • APPLE AND MIXED FRUIT CRUMBLE
  • APPLE TART
  • KNICKERBOCKER GLORY
  • HAND-CRAFTED FRUIT MERINGUE

See main menu for full dish descriptions

DESSERTS

All our ice cream is from Jude’s, a British family business with a passion for crafting the world’s most delicious ice cream

All our desserts are suitable for vegetarians (V)

  • APPLE AND MIXED FRUIT CRUMBLE
    £5.79
    Our homemade crumble has a buttery flapjack topping and comes with creamy custard
  • HAND-CRAFTED FRUIT MERINGUE
    £5.99
    Passion fruit soft centred meringue served with vanilla ice cream and fresh raspberries
  • LOTUSTM BISCOFF CHEESECAKE (VE)
    £6.29
    LotusTM Bakeries’ world-famous caramelised biscuit base, topped with baked mousse and a crumbled Biscoff sprinkle, served with vegan vanilla ice cream
  • STICKY TOFFEE PUDDING
    £5.99
    Sticky toffee pudding just the way you like it… with a rich date and black treacle sponge, West Country butter toffee sauce and creamy custard
  • ULTIMATE BROWNIE FUDGE CAKE
    £5.79
    Layers of decadent chocolate brownie, salted caramel and chocolate fudge, coated in chocolate fudge icing, topped with brownie bits and salted caramel sauce, served with vanilla ice cream
  • KNICKERBOCKER GLORY
    £5.99
    Mixed fruit drizzled with raspberry and chocolate sauce, with whipped cream and vanilla ice cream, complete with chocolate flake
  • APPLE TART (VE)
    £6.29
    Shortcrust pastry filled with baked apple, sprinkled with sugar and cinnamon, topped with roasted almonds and served with a scoop of vegan vanilla ice cream
  • CAN’T DECIDE...
    TRY OUR DESSERT TASTING PLATTER £8.29
    A mini version of some of our favourites:
    Chocolate brownie
    Lotus™ Biscoff cheesecake (VE)
    Hand-crafted fruit meringue

SUNDAY ROAST

Bring the whole family along for our delicious Sunday roast, a selection of meat or our nut roast, served with all the trimmings, roast and mashed potato, Yorkshire pudding, seasonal vegetables and a rich gravy. Please speak to a member of the team to book your table

ONE COURSE
£11.99

TWO COURSES
£15.99

THREE COURSES
£17.99

KIDS ONE COURSE
£5.79

SUNDAY SMALL PLATES

  • Yorkshire pudding (V)
    £2.89
  • Sea salt and black pepper roasties (VE)
    £2.49
  • Garlic and rosemary roasties (VE)
    £2.49
  • Three pigs in blankets
    £3.79
  • Cauliflower cheese (V)
    £2.89