Food and Drink

at The Wellington

food & drinks

At the Wellington we have a passion for food. Focusing on seasonality and tradition, our menu is based on dishes that can be shared with friends over a drink or enjoyed with the whole family for a more traditional dining occasion.

Our bar hosts a selection of lager, beer, ciders, gin and real cask ale. Whilst our wine and cocktail list has been developed by our drink experts to perfectly complement our food and customer tastes.

Download our menus here:

Our main menu

starters

SOUP OF THE DAY (V)

Warming soup with a freshly baked ciabatta roll.

£4.75

PRAWN COCKTAIL
Atlantic prawns in a rich seafood sauce served on a cos lettuce salad with farmhouse bread and butter.

£5.95

STILTON AND GARLIC MUSHROOMS (V)
Button mushrooms pan fried in a rich garlic, cream and Stilton sauce served on toasted ciabatta.

£5.75

CRISPY CHICKEN
Tender chicken breast strips, hand coated in a crispy southern frid crumb with delicious chicken gravy.

£5.75

Main course

HUNTERS CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad.
£9.45
BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle. Served with salad and garlic ciabatta.

£9.25

COD AND CHIPS
Hand battered line caught cod served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce.

£10.95

SEASONAL SALAD
A fresh and crunchy seasonal salad base with a Mediterranean tabbouleh. Topped with your choice of:

Chicken: £9.95 | Garlic Chicken: £10.25 | King Prawn: £10.95

BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, beer battered onion rings and garden peas.

£9.95

CAMBODIAN STREET FOOD CURRY (VE)
Thai style curry with lemongrass, kaffir lime and coconut. Served with cauliflower and parsley rice and a tomato, rocket and onion salad.
£10.45
STEAK AND ALE PIE
Steak in a rich ale gravy served with chunky chips, garden peas and gravy.
£10.25
8oz SIRLOIN STEAK
Seasoned and grilled sirloin steak with chunky chips, a grilled tomato, beer battered onion rings and garden peas.
£14.50
SOUTHERN FRIED CHICKEN BURGER
Hand coated chicken breast in a southern fried crumb, with a cajun drizzle. Served in a toasted bun with lettuce, red onion and tomato. Served with chunky chips and coleslaw.
£10.75
CHEESE AND BACON BBQ BURGER
Our mouth watering 6oz beef burger with bacon, Cheddar, mozzarella and BBQ sauce, in a toasted bun with lettuce, red onion and tomato. Served with chunky chips and coleslaw.
£10.45

FLATBREADS

​Middle Eastern inspired flat bread with tabbouleh and seasonal salad

TANDOORI CHICKEN AND SPICED KETCHUP

£9.45

BEETROOT, CARROT, HORSERADISH AND SUNFLOWER SEED MIX (V)

£8.45

SIDES

BEER BATTERED ONION RINGS (V

£2.95

SEASONAL SALAD (V)

£2.95

COLESLAW (V)

£1.95

GARLIC FLATBREAD (V)

£3.45

CHUNKY CHIPS (V)
£2.75
SWEET POTATO FRIES (V)
£3.45
SOUTHERN FRIED ONIONS (V)

£2.45

Desserts

STICKY TOFFEE PUDDING (V)
Deliciously sweet, date and black treacle sponge with West Country butter toffee sauce and creamy custard.

£5.25

PASSION FRUIT CHEESECAKE
Tropical and fruity cheesecake served with a raspberry drizzle and Jude’s gin and tonic ice cream.

£5.45

TRIO OF MINI DESSERTS (SMALLER PORTIONS OF):

Chocolate Torte (V) | Passion Fruit Cheese Cake | Jude’s Gin and Tonic Ice Cream (V)

£6.95

KNICKERBOCKER GLORY (V)
A retro classic of mixed fruit and ice cream served with whipped cream, a drizzle of raspberry and chocolate sauce topped with a flake.

£5.25

CHOCOLATE TORTE AND RASPBERRY SOBERT (V)
A rich velvety ganache on an almond sponge base served with a raspberry sorbet.

£5.45

BUY ANY TEA OR COFFEE AND ADD ONE MINI DESSERT FOR

£1.95

Our lunch menu

The 6 CLUB

CHOOSE FROM 6 SMALLER PORTION CLASSIC DISHES, SERVED WEEKDAYS UNTIL 3PM FOR £6 EACH

HUNTERS CHICKEN
Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad.
BAKED BEEF LASAGNE
Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle.Served with salad and garlic ciabatta.
BACON CHOPS AND FREE-RANGE FRIED EGG
Served with chunky chips, grilled tomato, beer battered onion rings and garden peas.
GARLIC CHICKEN SALAD
A fresh and crunchy seasonal salad base with a Mediterranean tabbouleh topped with crispy garlic chicken.
SCAMPI AND CHIPS
Whitby™ wholetail scampi served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce.
BEETROOT AND HORSERADISH FLATBREAD (V)
Freshly made flatbread topped with tabbouleh, seasonal salad and a beetroot, carrot, horseradish and sunflower seed mix.

Sandwiches

Your choice of farmhouse, ciabatta or wrap, served with chips

CHICKEN AND BACON
With mayonnaise, lettuce and tomato.
£6.75
HAND BATTERED COD FISH FINGERS
With tartare sauce.

£6.75

MATURE CHEDDAR, MOZZARELLA AND CHERRY TOMATO MELT (V)
£5.75
PRAWN AND CAJUN SEAFOOD SAUCE
£6.75

Our Children’s menu

Make a meal of it. Two courses for £4.95

Choose from 6 smaller portion classic dishes, served daily until 6pm for £6 each

Children’s Starters

DOUGH STICKS (V)
Dough sticks served with melted garlic butter.
£1.95
VEGGIE DIPPERS (V)
Freshly cut vegetable sticks served with a chunky tomato dip.
£1.95

Children’s Mains

PICKIN' CHICKEN
Battered chicken breast pieces and chips, served with a BBQ dip.

£4.45

4OZ CHEESE BURGER
A beef patty in a soft bun with Cheddar cheese, chunky chips and BBQ dip.
£4.45
MARGHERITA (V) OR PEPPERONI PIZZA TWIST

Twisted pizza dough filled with tomato and mozzarella or tomato, mozzarella and pepperoni.

£4.45
COD FINGERS
Strips of cod fillet in freshly made batter, served with peas and chunky chips.

£4.45

CHICKEN WRAPS
Build your own: Chicken breast, floured tortillas, cheese, salsa, carrot sticks, cucumber, BBQ sauce and garlic mayonnaise.

£4.45

Children’s Desserts

DOUGHNUT STICKS (V)
Served with a chocolate dipping sauce.

£1.95

VANILLA ICE CREAM SUNDAE (V)
Served with a wafer and a choice of strawberry or chocolate sauce.

£1.95

CHOCOLATE BROWNIE (V)
Served with Jude’s vanilla ice cream.

£1.95

Our sunday menu

Starters

SOUP OF THE DAY (V)
Warming soup with a freshly baked ciabatta roll.

£4.75

PRAWN COCKTAIL
Atlantic prawns in a rich seafood sauce served on a cos lettuce salad with farmhouse bread and butter.

£5.95

CRISPY CHICKEN
Tender chicken breast strips, hand coated in a crispy southern fried crumb with delicious chicken gravy.

£5.75

STILTON AND GARLIC MUSHROOMS (V)
Pan-fried button mushrooms in a rich garlic, cream and Stilton sauce, served on toasted ciabatta.

£5.75

mains

TRADITIONAL SUNDAY ROAST
We’re proud to serve a range of delicious Sunday roasts, perfect for bringing the family together. Served with all the trimmings, roast and mashed potato, Yorkshire puddings, seasonal vegetables and a rich gravy. Nut roast is available as a vegetarian option..

£10.95

Sunday Sides and Snacking

SEA SALT & BLACK PEPPER POTATOES (V)

£2.25

GARLIC AND ROSEMARY POTATOES (V)

£2.25

FOUR PIGS IN BLANKETS

£3.45

FIVE PORK, SAGE & ONION STUFFING BALLS

£3.45

PAPRIKA ROAST POTATOES (V)

£2.25

THREE YORKSHIRE PUDDINGS (V)

£2.75

BRAISED RED CABBAGE (V)

£2.45

CAULIFLOWER CHEESE (V)

£2.45

Our Children’s Sunday Menu

Children's Sunday Starters
All £1.95

DOUGH STICKS (V)
Dough sticks served with melted garlic butter.
VEGGIE DIPPERS (V)
Freshly cut vegetable sticks served with a chunky tomato dip.

Children's Sunday Mains
All £4.45

SUNDAY LUNCH
Served with all the trimmings – Yorkshire pudding, seasonal vegetables, roast and mashed potatoes and gravy.
PICKIN' CHICKEN
Battered chicken breast pieces and chunky chips. Served with a BBQ dip.
MARGHERITA (V) OR PEPPERONI PIZZA TWIST

Twisted pizza dough filled with tomato and mozzarella or tomato, mozzarella and pepperoni.

4oz CHEESE BURGER
A beef burger in a soft bun topped with cheese. Served with chunky chips and a BBQ dip.
COD FINGERS
Strips of cod fillet in freshly made batter. Served with chunky chips and peas.

Children's Sunday Desserts
All £1.95

DOUGHNUT STICKS (V)
Served with a chocolate dipping sauce.
VANILLA ICE CREAM SUNDAE (V)
Served with a wafer and choice of strawberry or chocolate sauce.
CHOCOLATE BROWNIE (V)
Served with Jude’s vanilla ice cream.