Food and Drink

at The Wellington

food & drinks

At the Wellington we have a passion for food. Focusing on seasonality and tradition, our menu is based on dishes that can be shared with friends over a drink or enjoyed with the whole family for a more traditional dining occasion.

Our bar hosts a selection of lager, beer, ciders, gin and real cask ale. Whilst our wine and cocktail list has been developed by our drink experts to perfectly complement our food and customer tastes.

Download our menus here:

Our Main Menu

STARTERS – SHARING PLATES

  • SOUP OF THE DAY (v)
    £5.45
    Served with a warm ciabatta roll
  • PRAWN COCKTAIL (†)
    £6.45
    With a rich seafood sauce, cos lettuce and a mixed salad salsa. Served on ciabatta slices
  • STILTON AND GARLIC MUSHROOMS (v)
    £6.25
    Button mushrooms pan fried in a rich garlic, cream and Stilton sauce served with toasted ciabatta for dipping
  • CRISPY SOUTHERN FRIED CHICKEN
    £6.45
    Tender strips of chicken breast, hand-coated in a crispy southern fried crumb and served with delicious chicken gravy
  • VEGGIE CROQUETTES (ve)
    £5.25
    Cauliflower and broccoli bites served in a rich tomato and basil sauce
  • WHITEBAIT (†)
    £5.95
    Whole whitebait coated in a light crumb and served with a jalapeno tartare sauce
  • TANDOORI CHICKEN SKEWERS
    £6.45
    Chicken breast strips marinated in a tandoori seasoning and drizzled with tandoori ketchup
  • BIFF’S JACKFRUIT WINGS (ve)
    £6.45
    Braised jackfruit with a double-dipped panko coating, served with a sugarcane bone for that authentic feel. Drizzled with vegan mayo and Louisiana BBQ sauce

FLATBREADS

  • TANDOORI CHICKEN FLATBREAD
    £6.75
    Roasted mixed peppers, onions, mushrooms and tandoori ketchup
  • VEGGIE FLATBREAD (ve)
    £6.25
    Roasted mixed peppers, onions, mushroom and topped with BBQ sauce
  • ADD A HANDFUL OF CHIPS FOR £1

BURGER BAR

  • SOUTHERN FRIED CHICKEN BURGER
    £11.95
    Chicken breast hand-coated in a southern fried crumb with a cajun drizzle. Served in a toasted bun with lettuce, red onion and tomato, with a side of chunky chips and coleslaw
  • CHEESE AND BACON BBQ BURGER
    £11.95
    Our mouth-watering 6oz beef burger, bacon, Cheddar, mozzarella and BBQ sauce in a toasted bun with lettuce, red onion & tomato. Served with chunky chips and coleslaw
  • BIFF’S JACK FRUIT BURGER (ve)
    £10.75
    Braised jackfruit double-dipped in panko bread crumbs. Served in a toasted bun with lettuce, red onion and tomato with a side of chunky chips and sweet and sour onion pickle
  • CREATE YOUR OWN ADD A TOPPING TO YOUR BURGER FOR
    £1.50
  • CHEDDAR (v)
  • STILTON (v)
  • FREE-RANGE EGG (v)
  • BACON HAND-COATED ONION RINGS (v)
  • DOUBLE UP YOUR BURGER PATTY FOR AN EXTRA
    £2.00

SIDES

  • HAND-COATED ONION RINGS (v)
    £2.95
  • SEASONAL SALAD (ve)
    £2.95
  • CHUNKY CHIPS (v)
    £2.75
  • SWEET POTATO FRIES (v)
    £3.45
  • COLESLAW (v)
    £1.95
  • GARLIC FLATBREAD (ve)
    £3.25
  • SOUTHERN FRIED ONION RINGS (v)
    £3.95

MAINS

  • HUNTER’S CHICKEN
    £10.65
    Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad
  • BAKED BEEF LASAGNE
    £10.45
    Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle. Served with salad and garlic ciabatta
  • STEAK AND ALE PIE
    £11.45
    Steak in a rich ale gravy, encased in shortcrust pastry and served with chunky chips or creamy mashed potato, garden peas and gravy
  • COD AND CHIPS (†)
    £11.95
    Sustainably sourced and freshly hand-battered cod served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce
  • BACON CHOPS AND FREE-RANGE FRIED EGG
    £10.95
    Served with chunky chips, grilled tomato, hand-coated onion rings and garden peas
  • SCAMPI AND CHIPS (†)
    £10.45
    Whitby™ wholetail scampi served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce
  • BUTCHER’S SAUSAGES AND MASH
    £9.95
    Butcher’s pork sausages with creamy leek mashed potato, roasted beetroot and gravy
  • MUSHROOM SUET PUDDING (ve)
    £10.75
    Flavoured with chestnut and tarragon in a suet pudding served with chunky chips, green beans, roasted beetroot and vegan gravy
  • MOROCCAN TAGINE (ve)
    £9.75
    Tagine of mixed beans and vegetables with warm spices and sultanas, served with a garlic flatbread
  • 8oz SIRLOIN STEAK
    £15.75
    Seasoned and grilled to your liking with chunky chips, a grilled tomato, hand-coated onion rings and garden peas
  • ADD PEPPERCORN SAUCE TO YOUR STEAK FOR EXTRA
    £2.25
  • SEASONAL SALAD
    Fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beets and a drizzle of light French dressing, topped with your choice of:
    PRAWNS (†) £12.45
    CHICKEN £10.95
    GARLIC CHICKEN £11.65

PUDDINGS

  • KNICKERBOCKER GLORY (v)
    £5.95
    A retro classic of mixed fruit, Jude’s award-winning ice cream, served with whipped cream, a drizzle of raspberry and chocolate sauce then topped with a flake
  • HOMEMADE CRUMBLE (v)
    £5.75
    Apple and mixed fruit with a buttery flapjack topping, served with creamy custard
  • KIR ROYAL CHEESECAKE (v)
    £6.25
    Prosecco and blackcurrant layered cheesecake on a biscuit base, served with Jude’s award-winning ice cream and a raspberry sauce
  • STICKY TOFFEE PUDDING (v)
    £5.95
    A deliciously sweet date and black treacle sponge with West Country butter toffee sauce and creamy custard
  • SALTED CARAMEL PROFITEROLES (v)
    £5.95
    Choux pastry filled with a salted caramel flavoured cream. Served with Jude’s award-winning ice cream drizzled with a salted caramel sauce
  • TRIO OF MINI DESSERTS (v)
    £7.45
    All 3 smaller portions of:
    HOMEMADE CRUMBLE WITH CUSTARD
    SALTED CARAMEL PROFITEROLES
    KIR ROYALE CHEESECAKE